Description:
At
Andolini’s Pizza we make fresh, hand tossed N.Y.
style pies. We make our own dough, grate our own cheese
and make fresh sauce daily. N.Y. style pizza comes naturally
to us, as Michael Rabin, the founder of Andolini’s
Pizza was born in Queens, New York.
Edie,
his wife, not only makes all the dough, but she helps
make it all happen. Michael’s brother, Neil, was
born in Brooklyn and is our “chief cook and bottle
washer”. As you can see, we are family owned and
operated and have been serving great N.Y. style pizza
to the people of Charleston since 1991.
Our pies have been voted the Best New
York Style Pizza for 11 years running! To our patrons
we can only say “you’se guys are great”!
We truly appreciate your business.<more>
Edie, Michael & Neil
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