Description:
Cypress~167 East Bay Street~Charleston,
South Carolina 29401~843-727-0111
dinner service daily~5:30-until Mezzanine bar opens daily
@ 5:00PM
Due to the limited availability
of larger tables, please call us at 843-727-0111 if you
wish to make a reservation for a table of 5 or more guests.
Please know that we require a credit card guarantee for
larger tables, and on all reservations for Friday, March
31 & Saturday, April 1, 2006
For reservations call (843) 727-0111
Renowned Chef, Donald Barickman
and Hospitality Management Group, Inc. (HMGI) founder,
Thomas J. Parsell, the creative team behind Magnolias
and Blossom Cafe, are pleased with the response to their
newest venture, Cypress Lowcountry Grille. Located in
the heart of Charleston’s charming Historic District,
Cypress features fresh interpretations of classic Lowcountry
cuisine. The restaurant has become Charleston’s
hottest new place to dine and was recently named to Esquire
Magazine’s list of "Best New Restaurants, 2001."
Additionally, Charleston’s Post & Courier raves,
"In opening Cypress they have raised the bar for
Charleston restaurants. This is a special place"
Barickman and Executive Chef, Craig Deihl collaborated
on the menu for Cypress, which highlights the rich bounty
of the Lowcountry, from the waters to the farmlands. An
authentic wood-burning grill is a prominent feature of
the dining room. The grill has a major emphasis on the
cuisine, adding distinctive flavor to meats, fish and
some vegetable dishes. Tableside presentations and made-to-order
dessert soufflés add a dramatic touch to Cypress’s
dining experience. Atlanta architect, Bill Johnson partnered
with Chef Barickman and Parsell to conceive the restaurant’s
elegantly chic interior. Johnson’s designs for Cypress
give it a decidedly modern feel while retaining a number
of the historic architectural details of the 1834 building
including exposed brick walls and soaring ceilings. Additionally,
Cypress continues HMGI’s commitment to the enjoyment
and appreciation of fine rare wines with a stunning wine
wall (30 feet x 24 feet) displaying 4,500 bottles from
all over the world.
Private dining facilities are also available.
*Attire is business casual
<more>
Search
for Charleston restaurant reviews, recipes,
recommendations and more in our Food Discussion Forums
2007
Charleston Food & Beverage Directory 
DIRECTORY
