Description:

      Perched over Charleston harbor with views from the waterfront wrap-around deck and maritime chic dining room, Fleet Landing is historic downtown's finest casual seafood restaurant. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features classic and contemporary Southern seafood fare, regional favorites, juicy pimento cheese burgers, hearty salads, and more.

     Fleet Landing’s cuisine is as truly “Charleston” as its fabulous view—Chef Jim Epper’s Lowcountry fare celebrates local seafood and produce from the surrounding countryside. The tantalizing menu includes dishes like Fried Oysters with Southern Comfort Barbeque Sauce served over a bed of creamy stone ground grits, topped with applewood smoked bacon and sharp cheddar; a Fried Green Tomato Stack layered with local blue crab salad and drizzled with a creamy shellfish sauce; and a Pimento Cheese Encrusted Ribeye drizzled with Port demi glace accompanied by pan roasted fingerling potatoes and green beans.

     Fleet Landing, located at 186 Concord Street, is open seven days a week; serving lunch daily from 11 am to 4 pm, dinner from 4 pm to 10 pm Monday through Friday, until 11 pm on Fridays and Saturdays and brunch on weekends. Fleet Landing features live music on the deck during the warmer months-check the website for dates and times www.fleetlanding.net Seating is available on the waterfront deck. For reservations or for more information, please call 843-722-8100.

     Waterfront dining. Reservations accepted, Complimentary parking. A, MC, V, D. <more>

  

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