Description:

      From its prestigious location in Charleston’s historic district to it's dynamic Southern cuisine,
Magnolias combines old world charm with contemporary excitement. Chefs Donald Barickman
and Don Drake are recognized as pioneers in the creative use of the lowcountry’s bounty.
Magnolias’ main dining room features high ceilings, pine floors, wrought-iron accents and
stunning paintings by Taos artist, Rod Goebel. Magnolias has been a member of the prestigious
Distinguished Restaurants of North America (DiRONA) since 1995 and has received awards
and widespread recognition from other dining authorities such as Gourmet Magazine,
The New York Times, The Food Network and Southern Living Magazine. The New YorkTimes
sums it up best: "Recommended by a lifelong Charlestonian...
Magnolias was my best meal in a city of great food."

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